Trainings and seminars

The plan of training in the 2017-2018 academic year

Department
Name of training
The term
Department of grain storage technology
“Grain quality management and economic efficiency of its transportation and processing”
28-31.03.2017,
19.04-20.04.2017
  • Department of grain processing technology,
  • Department of bread, confectionery, pasta and food concentrates technology
“Evaluation and adjustment of baking properties of flour”
17-19.05.2017,
13-15.09.2017
Department of Technology of Dairy, Fat-and-Oil Products and Cosmetics
  • “General technology of cheeses”
  • “Solid Cheese Technologies: Current State of the Issue and Prospects for Development”
October 2017
December 2017