Skype joint-report with the Institute of food technology, University of Novi Sad in Serbia

On 23 March 2017 at the Technological institute of food industry named after M. Lomonosov was the first Skype-report, which was included in the plan for the webinar according to a Comprehensive plan for the development of ONAFT in 2017. It was organized by the Department of technology of bread, confectionery, pasta and food concentrates together with the Institute of food technology, University of Novi Sad in Serbia.
Such a dialogue with their European counterparts makes it possible to form subjects of scientific research, doctoral dissertations, and also contributes to the gives  conformity of the scientific direction of our Academy to the world level, raising the prestige of ONAFT.