| №
|
The name of the scientific school | Scientific supervisors |
| 1. | Theory and practice of physico-chemical and biotechnological modification of natural compounds, their complexes, raw materials and food products | Doctor of Technical Sciences, Professor
Kaprelyants L. V. Cherno N.K. |
| 2. | Development of new resource-saving technologies for the production of bread products and confectionery | Doctor of Technical Sciences, Professor
Iorgachova K. G. |
| 3. | Scientific foundations and energy-saving technologies of compound feed production | Doctor of Technical Sciences, Professor
Iegorov B.V. |
| 4. | Theory and practice of creating new technologies of food products | Doctor of Technical Sciences, Professor
Vinnikova L.R., Doctor of Technical Sciences, Professor Bezusov A.T. |