Scientific Council

Scientific Council of the Scientific-educational Technological Institute of the Food Industry named after M.V. Lomonosov

 

1
Irina Solonitskaya
Ph.D., Associate Professor
Chairman of the Council, director of the Scientific-educational Technological Institute of the Food Industry named after M.V. Lomonosov
2
Oksana Tkachenko
Dr.Sc., Professor
Vice-chairman, Head of the Department of Commodity and Examination of Goods
Council members
3
Bogdan Yegorov
Dr.Sc., Professor
Rector ONAFT
4
Natalia Povarova
Ph.D., Associate Professor
Vice-rector for Scientific Work
5
Leonid Kaprilyants
Dr.Sc., Professor
Head of the Department of Biochemistry, Microbiology and Physiology of Nutrition
6
Georgy Stankevich
Dr.Sc., Professor
Head of the Department of Technology for Storage of Grain
7
Natalia Cherno
Dr.Sc., Professor
Head of the Department of Food Chemistry
8
Lyudmila Vinnikova
Dr.Sc., Professor
Head of the Department of Technology of Meat, Fish and Seafood
9
Katerina Iorhacheva
Dr.Sc., Professor
Head of the Department of Bread Technology, Confectionery, Pasta and Food Concentrates
10
Anatoly Bezusov
Dr.Sc., Professor
Professor of the Department of Bioengineering and Water
11
Angela Dyakonova
Dr.Sc., Professor
Head of the Chair of Hotel and Restaurant Business
12
Lyubov Telezhenko
Dr.Sc., Professor
Head of the Department of Technology of Restaurant and Health Nutrition
13
Natalia Tkachenko
Dr.Sc., Professor
Head of the Department of Technology of Milk, Oil-Fat Products and Cosmetics
14
Elena Melih
Dr.Sc., Associate Professor
Head of the Department of Tourism Business and Recreation
15
Alla Makarinskaya
Ph.D., Associate Professor
Vv Head of the Department of Technology for Feed and Biofuels
16
Larisa Osipova
Dr.Sc., Senior Research Fellow
Head of the Department of Wine Technology and Enology
17
Olena Kovalenko
Dr.Sc., Senior Research Fellow
Head of the Department of Bioengineering and Water
18
Dmitry Zhigunov
Dr.Sc., Associate Professor
Head of the Department of Technology of Grain Processing
19
Anna Sarkisyan
Ph.D., Associate Professor
Dean of the Faculty of Technology for Wine andTourism Business
20
Oksana Dyskantyuk
Ph.D., Associate Professor
Dean of the Faculty of Technology for Wine and Tourism Business
21
Tatyana Shaharmatova
Ph.D., Associate Professor
Dean of the Faculty of Technology and Commodity Research for Food and Food Business
22
Serhiy Sots
Ph.D., Associate Professor
Dean of the Faculty of Grain and Grain Business
23
Olga Makarova
Ph.D., Associate Professor
Associate Professor of the Department of Bread Technology, Confectionery, Pasta and Food Concentrates
24
Tetyana Bordun
Ph.D., Associate Professor
Director of the Research Institute
25
Natalya Sokolova
Ph.D., Senior Lecturer
Secretary of the Council