Scientific Council

EDUCATIONAL-SCIENTIFIC INSTITUTE OF TECHNOLOGY  FOOD INDUSTRY  them. MV Lomonosov 

Chairman – Solonytska IV , PhD. Sc. Sciences,  Director ESITFI  them. MV Lomonosov

ViceChairman – Tkachenko OB, Dr. Sc . , Professor , Head. Dep. Commodity and examination of goods

Secretary of the Board –  Sokolova NU , Ph.D., senior lecturer Department of Technology of bread, pastry , pasta and food concentrates ;

Members of the Board:

-Yegorov BV, Dr. Sc . , Professor , Head. Dep. feed and biofuel technology ;

– Kaprelyants LV, Dr. Sc . , Professor , Head. Dep. biochemistry , microbiology, physiology and nutrition;

– Povarova  NM , PhD. Sc. Sciences, Director of the Research Institute

– Stankiewicz GM , Dr. Sc. , Professor , Head. Dep. grain storage technology ;

– Iorhachova KG, Dr. Sc . , Professor , Head. Dep. Technology bread, pastry , pasta and food concentrates;

– Cherno NK, Dr. Sc . , Professor , Head. Dep. Food Chemistry ;

– Vinnikova LG, Dr. Sc . , Professor , Head. Dep. Technology of meat, fish and seafood ;

– Telezhenko LM, Dr. Sc . , Professor , Head. Dep. technology and health food restaurant ;

-Bezusov AT, Dr. Sc. , Professor, Head. Dep. biotechnology, canned foods and drinks;

-Tkachenko NA, Dr. Sc. , Professor, Head. Dep. milk, fats and perfumes and cosmetics;

– Sargsyan GO , PhD. Sc. Sciences, dean of the faculty of technology of wine and nanobiotechnologies

– Osipova LA, Dr. Sc. Science, art. Researcher,  Head. Dep. Technology and Oenology wine;

– Kovalenko OO, Dr. Sc. Science, art. Researcher,  Head. Dep. technologies for drinking water;

–  Zhigunov DO, Dr. Sc. Associate Professor, Head. Dep. grain processing technology;

-Dyshkantyuk OV , PhD. Sc. Sciences, Dean of the Faculty of innovative technologies catering, restaurant and hotel and tourism business , head. Dep. restaurant and hotel business and tourism;

– Sharahmatova TE , PhD. Sc. Sciences, Dean of the Faculty of food technology products held perfumes and cosmetics, expertise and merchandise ;

– Sots SM , PhD. Sc. Sciences, dean of the faculty of technology of grain, grain products , confectionery products , animal feed and biofuels ;

– Makarova OV , PhD. Sc. Science, Associate Professor Department. Technology bread, pastry , pasta and food concentrates ;

– Bordun TV , PhD. Sc. Science, Associate Professor Department. feed and biofuel technology ;

– Kalugina IM , PhD. Sc. Science, Associate Professor Department. technology and health food restaurant ;

-Dotsenko NV , PhD. Sc. Science, Associate Professor Department. biotechnology, canned foods and beverages.