Interdepartmental integrated diploma project

On 17 March 2017 defended interdepartmental integrated diploma project on the theme: "Scientific and practical bases of the development of rations and technologies of semi-finished products of special purpose", chief supervisor – Ph. D., Assoc. Professor Department of Catering Technology and Wellness Nutritio...

Запрошення на XIII Всеукраїнську наукову конференцію студентів з розділу “Харчові технології”

Запрошення на XIII Всеукраїнську наукову конференцію студентів з роздулу "Харчові технології", що відбудеться з 26 по 28 квітня 2017 року, організована Одеською національною академією харчових технологій....

Resolution of SUMMER YOUNG SCIENTISTS FORUM

23-24 June 2016 hosted the Summer Forum of Young Scientists, which was attended by about 100 young scientists, including representatives SSTIFT named after Lomonosova MV - Kapchan V. Kalugin and Yuri Following the Forum developed a resolution (attached), which the official channels directed to the Verkhovna R...

Сomplex diploms

The Technological Institute of Food Industry University, ONAFT,  investment protection integrated masters degree projects and businesses comprehensive investment diploma projects will start in March 2017     Dear heads of food companies, technologists, and all who are interested in innovation in food technol...

YOUNG SCIENTISTS SUMMER FORUM

Postgraduate student of Odessa national Academy of food technologies, assistant of the Department Technology of restaurant and health food Kapchan Vladislav participated in the YOUNG SCIENTISTS SUMMER FORUM 23-24 June 2016, whose goal was the development of scientific youth of the community as part of civil s...

International School of Feed

Department of mixed feed Technology and biofuel, Odessa national Academy of food technologies has initiated the establishment of the International School of Feed (International School of Feed – ISF), a member of the Academic Council includes such well-known scientists in the field of research, produ...

Participation in the CEFood Congress

23-26 May 2016 at the National University of Food Technologies held the 8th Central European Congress on Food Science CEFood 2016. This year's slogan of the Congress «Food Science for Well-being» announce that the food science defines its aim to ensure mankind high quality and safety food. Considerable attent...